1 stick butter
1 (8 oz.) carton sour cream
1 (16 oz.) can whole kernel corn
1 (16 oz.) can creamed corn
1 pkg. Jiffy corn muffin mix

Combine butter and sour cream together. Add corn to mixture. (Drain whole kernel corn.) Add package corn muffin mix. Stir until ingredients are mixed. Bake for 45-50 minutes in a 350 degree oven. Make sure you grease baking pan or use a vegetable spray.