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CORNBREAD CASSEROLE | |
1 lb. ground beef 1 onion, chopped 1 can whole kernel corn 1 can condensed tomato soup 1/2 c. olives, sliced 1/2 c. green pepper, chopped Salt and pepper to taste 1 recipe corn bread topping (Jiffy boxed) Brown meat, and add onion and peppers and cook until tender. Add remaining ingredients (except topping) and heat. Pour into a 1 1/2 quart casserole and top with corn bread mixture. Bake, uncovered in 375 degree oven, 35 to 40 minutes. Serves 4 to 6. |
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