1 stick butter (melted)
2 eggs
1/2 c. sour cream
1 can whole kernel corn (drained)
1 can creamed corn
1 box Jiffy corn bread mix

Beat eggs, add melted butter, sour cream, whole kernel corn, creamed corn and corn bread mix. Mix together.

Bake in 2 1/2 quart casserole sprayed with Pam at 350°F 40 to 50 minutes.