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Results 91 - 100 of 650 for jiffy corn sticks
Beat the eggs with the sour cream or butter and salt. Then add the corn and last add the Jiffy corn mix.
92. CORN CASSEROLE
Mix yellow corn, Niblets corn, eggs, butter, ... minutes or less in a 9 x 13-inch pan or 2 smaller pans. This can be frozen before or after baking.
93. SCALLOPED CORN
Mix butter, eggs and whole kernel corn. Add cream style corn, ... greased large casserole. Bake at 325 degrees for 45 minutes or longer until set.
94. CORN CASSEROLE
Mix corn, butter, eggs and cornbread ... dish. Bake 1 hour at 350°F. (May need to cover last 10 minutes of baking if top is getting too brown.)
95. CORN CASSEROLE
Mix sour cream, (slightly cooled) ... eggs together. Add Jiffy mix and then the canned corn. Put into a greased ... degrees for 45-50 minutes.
96. "BAKED CORN"
Mix creamed corn, whole kernel corn and ... butter, eggs and cornbread together and top over corn mixture. Bake at 350 degrees for 30 minutes.
97. PARTY CORN
Beat eggs. Add sour cream, then the corn and muffin mix. Add butter ... 2-inch pan. Bake at 350°F for 35 to 40 minutes until center is set.
98. CORN CASSEROLE
Mix corn, eggs and sour cream. Stir in Jiffy mix. Blend in melted butter. Bake at 350°F for 45 minutes to one hour. Cut should come out clean.
99. SCALLOPED CORN
Melt butter. To that add eggs, corn and corn bread mix, then ... shredded cheese on top and return to oven for 5 more minutes until cheese is melted.
100. CORN BAKE
Saute onion and pepper in butter; drain. Mix corn, Jiffy mix and eggs together; add ... in 350 degree oven for 45 to 55 minutes or until firm.
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