2 beaten eggs
1 small (7 oz.) can whole kernel corn
1 (8 oz.) carton sour cream
1 (14 oz.) can fresh like creamed corn
1 stick butter, softened
1 party Jiffy corn muffin mix

Beat eggs. Add sour cream, then the corn and muffin mix. Add butter last. Grease 9 x 9 x 2-inch pan.

Bake at 350°F for 35 to 40 minutes until center is set.