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Results 51 - 60 of 650 for jiffy corn sticks
Mix all ingredients together using ... from both cans of corn. Pour into a 9 x 13 baking dish. Bake 1 hour at 350 degrees. Will be firm when done.
52. CORN CASSEROLE
Melt butter in a pan. Add whole kernel corn, cream style corn, sour ... sprayed with a non-stick vegetable spray. Bake at 350 ... for 30 additional minutes.
53. SPOON CORN BREAD
Mix sour cream, drained whole kernel corn, creamed corn, melted butter ... for 55-60 minutes or until knife inserted near center comes out clean.
Melt butter. Mix in order ... liquid of regular corn). Pour into greased 1 1/2 - 2 quart casserole ... uncovered at 350 degrees for 40 minutes.
55. CORN CASSEROLE
Mix butter, eggs and sour ... large casserole. Add Jiffy corn muffin mix, kernel corn and ... well. Bake uncovered for 45 minutes at 350°F.
56. CORN PUDDING
Mix corn, butter and sour cream; ... recipe, 13 x 9 inch for double recipe. Bake at 350 degrees for 40 minutes for regular and 50 minutes for double.
57. CORN CASSEROLE
Mix corn, eggs, muffin mix, butter ... on top, then spread cheese on top. Bake in 9 x 13 inch casserole dish oven 350 degrees for 35-40 minutes.
Chop onions. Cook broccoli; drain ... eggs, butter, salt, corn muffin mix and milk. Pour ... over top and return to oven until cheese is melted.
Cook frozen broccoli for 10 ... baking powder to corn bread mix, then add cheese, ... degrees. Make sure it is brown on top and bottom. Very good.
Saute butter and onion until transparent. Add corn (don't drain). Add beaten eggs ... dish. Sprinkle cheese on top. Bake 1 hour at 325 degrees.
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