1 can reg. corn
1 can cream corn
8 oz. sour cream
1 box Jiffy Corn Bread Mix
1 stick butter (melted)

Melt butter. Mix in order given (be sure to drain off liquid of regular corn). Pour into greased 1 1/2 - 2 quart casserole dish. Bake uncovered at 350 degrees for 40 minutes.