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Results 61 - 70 of 650 for jiffy corn sticks
61. SCALLOPED CORN
Mix all ingredients together except ... or until cheese is melted. For a pleasant variation, add one can chopped green chilies to corn mixture.
Melt butter in pan. Add ... time and mix. Add corn and mix. Add sour cream and mix well. Pour into Corning dish. Bake 35 minutes at 350 degrees.
63. CORN CASSEROLE
Melt butter, add beaten eggs. Combine corn, mix well with sour ... into a lightly greased 13x2 inch pan. Bake at 350 degrees for 45 to 60 minutes.
64. CORN CASSEROLE
Microwave butter, onions and bell ... minutes. Mix eggs, corn and muffin mix. Combine all ... Sprinkle with cheese. Bake at 400°F for 30 minutes.
65. CORN SOUFFLE
Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add mix; stir again. Bake in 350 degree oven uncovered for 45 minutes.
Melt butter in baking pan. Beat eggs and add corn bread; mix in sour cream ... lightly browned on top. Use either a 9 x 13 inch pan or a round pan.
67. CORN PUDDING
Mix top 3 ingredients then mix in corn bread. Melt butter in 1 1/2 ... casserole. Pour in top 4 ingredients. Bake at 350 degrees for 40 minutes.
68. CORN CASSEROLE
Mix corns and sour cream together. Add ... quart casserole dish. Bake at 350 degrees for 45 minutes. Top with cheese and bake 15 minutes longer.
69. CORN CASSEROLE
Add the corn last as you mix the above ... Bake at 350 degrees for 45- 50 minutes uncovered in a 2 1/2 quart shallow casserole dish. Serves 6-8.
Mix corn, eggs, sour cream, salt ... casserole dish. Pour corn mixture over butter. Add peppers and onions. Bake at 350°F for 30-35 minutes.
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