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Results 11 - 20 of 650 for jiffy corn sticks
Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.
Preheat oven to 350°F. Using ... large bowl mix Jiffy mix, whipping cream, dairy sour ... sugar together. Add corn, cheese, onion and egg ... casserole dish with non-stick cooking spray (Pam). Pour into ... to 40 minutes. Enjoy!
Melt butter. Beat eggs slightly. ... to make a corn casserole, at this point, add ... about an hour or until top is light golden brown. Serves 8.
My version of the Jiffy corn casserole is wonderful with tomato ... knife inserted into center comes out clean. Spoon out servings from Crock-Pot.
Preheat oven to 350°F. Grease ... or whisk, add Jiffy mix, melted butter, dairy sour cream and cream corn. Pour into prepared baking ... whole kernel corn (drained).
Preheat oven to 400°F. Melt ... in oven. Mix corn muffin mix with dairy sour ... bake in 9x13-inch pan, but still use only one stick of butter.
Preheat oven to 375°F. Spray ... baking 9x13-inch) with non-stick cooking spray (Pam). Set aside. ... sure that the corn muffin mix is smooth and ... on the edges. Enjoy!
18. CORN BAKE
Mix cornbread mix, corn, eggs and butter. Add ... at 350°F for 45 minutes, not longer. If you use two smaller pans, bake for 30 to 35 minutes.
19. SCALLOPED CORN
Mix all ingredients thoroughly. Pour into 9x13-inch pan. Bake at 350°F for 50 to 60 minutes or until golden brown on top.
20. CORN CASSEROLE
Melt butter. Put in 2-quart casserole dish. Add egg, corn with juice and remaining ingredients. Mix well. Bake at 350 degrees for 1 hour.
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