1 (8 1/2 oz.) box Jiffy cornbread mix
2 (1 lb. ea.) pkgs. frozen corn
3 eggs
1/2 c. (1 stick) butter
1 onion, chopped
1 green pepper, chopped
1 c. dairy sour cream
1 c. cheddar cheese

Mix cornbread mix, corn, eggs and butter. Add sauteed onions and peppers. Put into 9x13-inch buttered pan. Top with mixture of sour cream and cheese. Bake at 350°F for 45 minutes, not longer. If you use two smaller pans, bake for 30 to 35 minutes.

Submitted by: bethschmidt