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Results 111 - 120 of 650 for jiffy corn sticks
111. CORN CASSEROLE
Mix first 5 ingredients and add to corn muffin mix. Pour into buttered ... add slices of Swiss cheese on top and bake another 8 to 10 minutes.
112. LANA'S CORN PUDDING
Melt butter; add drained Niblets and creamed corn. Lightly beat eggs and ... 2-quart dish for 45 minutes at 350°F. Can sprinkle cheese on top.
113. MEMPHIS CORN PUDDING
Use all fluid in corn. Mix all ingredients and pour into a 2 or 2 1/2 quart greased casserole. Bake at 350 degrees for 40 to 45 minutes.
114. CORN PUDDING
Mix butter, corn bread mix, and sour cream together well. Add kernel and cream corn. Bake at 400 degrees for 30-40 minutes.
Melt butter. Add corn and sour cream. Mix cream. Add beaten eggs and corn bread mix. Stir. Bake in uncovered 9 x 13 inch pan at 350°F for 1 hour.
116. CORN PUDDING
Beat eggs; add corn, corn bread mix, sour ... Mix well. Bake at 350°F in glass dish or 325°F in pan. Bake 1 hour or until top is brown.
117. CORN CASSEROLE
Mix the first 4 ingredients together. Add corn muffin mix and cheese; mix ... minutes in greased casserole dish until brown on top. Makes 8 servings.
118. SCALLOPED CORN
Mix together and pour into ... 45 minutes to 1 hour. Test for doneness by inserting knife blade in center, if it comes out clean, corn is done.
119. CORN PUDDING
In a mixing bowl, combine butter, eggs, cans of corn and sour cream. Add the ... baking dish. Bake in a 350 degree oven for 45 minutes. Serves 8.
120. CORN BREAD CASSEROLE
Start by heating oven to ... pan melt 1 stick of butter. In a mixing ... put your cream corn and your kernel corn (drained). ... 40 to 45 minutes.
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