1/2 c. butter (1 stick)
2 eggs, beaten
1 (18 oz.) can corn
1 (18 oz.) can cream style corn
1 (8 oz) container sour cream
1 (8 1/2 oz.) box Jiffy cornbread mix

In a mixing bowl, combine butter, eggs, cans of corn and sour cream. Add the cornbread mix and stir well. Pour into a long shallow baking dish. Bake in a 350 degree oven for 45 minutes. Serves 8.