1 can creamed corn
1 can whole kernel corn (drained)
1 stick butter
1 pkg. cornbread (Flako or 2 Jiffy)
1 egg (optional)

Melt butter, then mix in cornbread and egg. Add corn and mix. Pour into 2 round or 1 long cake pan. Bake at 350 degrees for 25 minutes, then watch until it is browned.