1/3 large stockpot full of water (about 2 quarts)
1 can Campbell's cream of chicken soup
1 can Campbell's chicken noodle soup
2 chicken bouillon cubes
1 beef bouillon cube
1/2 cup (1 stick) butter
2 cans cheap canned biscuits (store brand)
salt and pepper, to taste

Bring first six ingredients to boil on stove top (about 5 minutes).

Cut each biscuit into eighths. Put biscuit pieces into boiling mixture. Boil on high, stirring with wooden spoon for 3 minutes to ensure pieces don't stick together.

Turn down heat to low and simmer for 15 to 20 minutes.

Add salt and pepper to taste.

Submitted by: Rebekah Lightfoot