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Results 81 - 90 of 97 for dumplings using canned biscuits
Boil chicken until done; cool. ... boil. Then press biscuits in palms of hand and ... boiling chicken and broth. Cook about 10-15 minutes, boiling.
B oil chicken until meat ... heat and roll biscuit on floured wax paper, one ... broth. Add about 3/4 stick of butter and black pepper to taste.
Wash chicken. Boil chicken in ... dough from 2 cans of biscuits into chicken and water. Reheat ... Then cover and cook 10 more minutes. Serves 6.
Bake chicken until done, take ... boil. Roll out biscuits flat and flour them. Cut ... boiling broth. Cook for 1 hour or until done, on medium heat.
85. APPLE DUMPLINGS
Place sugar, water, butter, cinnamon ... quartered apples in biscuit dough. Roll out dough thin. ... and bake about 20 minutes at 350 degrees.
Brown chops in skillet; drain ... tender. Remove lid. Add biscuits; cover and cook until biscuits are done. Serve with baked potatoes or over rice.
87. APPLE DUMPLINGS
Peel, quarter and remove core of apples. Roll out biscuits and cut in half. Roll ... butter, pour over apples and bake at 325 degrees for 1 hour.
Add onion soup, cream of ... to boil; turn biscuits in flour. Pinch and drop ... picked off bone. Simmer 10 more minutes, stirring occasionally.
Simmer meat until brown. Add ... dumpling by spreading biscuits apart, filling with cheese, folding ... a boil. Drop dumplings into boiling mixture, lower heat ... enough for 6-8 servings.
In a large pot, boil ... off pieces of biscuits and drop into broth. When ... and pepper to taste, milk, and chicken; stir, cover and let set.
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