Cooked chicken, removed from broth
1 pkg. onion soup
2 cans cream of chicken
1 c. milk
1/2 stick butter
1 can (8 biscuits)

Add onion soup, cream of chicken soup, butter and milk to broth. Bring to boil; turn biscuits in flour. Pinch and drop into broth. Cook 10 minutes, add the chicken which has been picked off bone. Simmer 10 more minutes, stirring occasionally.