1 med. chicken
1 can cream of chicken soup
4 cans biscuits
1 stick butter
Salt & pepper to taste
2 or 3 cans chicken broth

Bake chicken until done, take chicken off of bone and place in large pot with chicken soup, butter, chicken broth, salt and pepper and boil. Roll out biscuits flat and flour them. Cut biscuits in 3 strips, shake flour from strips and put in boiling broth. Cook for 1 hour or until done, on medium heat.