1 med. size broiler/fryer
1 tsp. salt
1 qt. water
2 cans biscuits (uncooked)

Wash chicken. Boil chicken in salted water until tender, at least 1 hour. Remove chicken and remove bones. Put chicken meat back in same pot and pinch dough from 2 cans of biscuits into chicken and water. Reheat for 10 minutes. Then cover and cook 10 more minutes. Serves 6.