5 apples
10 canned biscuits
1 1/2 c. sugar
1 1/2 c. water
1 1/2 sticks butter
Dash of cinnamon
1 tsp. vanilla

Peel, quarter and remove core of apples. Roll out biscuits and cut in half. Roll around apple quarters. Place in sheet pan. Sprinkle with cinnamon, set aside. Mix sugar and water and bring to boil. Add vanilla and pour over apples. Melt butter, pour over apples and bake at 325 degrees for 1 hour.