APPLE DUMPLINGS 
3/4 c. sugar
3/4 c. water
1/2 stick butter
1/2 tsp. cinnamon
1/2 tsp. vanilla
1 can canned biscuits

Place sugar, water, butter, cinnamon and vanilla in pan, bring mixture to a boil. Roll quartered apples in biscuit dough. Roll out dough thin. Any amount of apples will do. Place in a casserole dish. Pour mixture over and bake about 20 minutes at 350 degrees.

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“APPLE DUMPLINGS”

 

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