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APPLE DUMPLINGS | |
3/4 c. sugar 3/4 c. water 1/2 stick butter 1/2 tsp. cinnamon 1/2 tsp. vanilla 1 can canned biscuits Place sugar, water, butter, cinnamon and vanilla in pan, bring mixture to a boil. Roll quartered apples in biscuit dough. Roll out dough thin. Any amount of apples will do. Place in a casserole dish. Pour mixture over and bake about 20 minutes at 350 degrees. |
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