Dumplings Using Canned Biscuits - Recipes - Page 10

Results 91 - 97 of 97 for dumplings using canned biscuits

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Peel and cut apples into ... apples. Wrap 1 biscuit around each apple slice. Put ... and pour over biscuits. Bake at 350 degrees ... Serves 10 or more.

92. FAST & EASY VELVETY DUMPLINGS

Place soup, water and milk ... a boil. Cut biscuits into 4 pieces each. Drop ... stirring frequently. May add cooked chicken pieces, if so desired.

93. TATOR DUMPLINGS

Peel and cut into small ... drop in the biscuits, after each biscuit has ... pieces. Cook for 5 minutes. Add milk, butter, salt and pepper. Serves 6.

94. APPLE DUMPLINGS

Peel and chop apples. Put ... boil. Pat out biscuits in hand or with rolling ... Pour syrup over all and bake at 350 degrees for 25-30 minutes.

95. PICK-A-POT PIE

In a large saucepan cook ... heated through and dumplings or biscuits are done. Let stand for ... spoonfuls onto hot mixture. Bake as directed.

96. CHICKEN N' DUMPLIN'S

Boil chicken in large pot ... pot. Take each biscuit and pull into three pieces, ... pepper to taste. This makes firm dumplings and thick soup.

97. CHICKEN AND DUMPLINGS

Boil chicken and season with ... butter. After chicken gets done add biscuits break up real small and keep it cut up with a fork. Add sweet milk.

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