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1 pound boneless skinless chicken (cut into cubes) 2 cans chicken broth 2 cans cream of chicken 1 can biscuits (from the refrigerator aisle) salt and pepper, to taste Cook chicken until it is completely done. While chicken is cooking, combine the chicken broth and cream of chicken together and heat until mixed thoroughly. Once chicken is done and the soup mixture is mixed thoroughly, add the chicken to the soup mixture. Boil for about three or four minutes. Open the biscuit container and cut into quarters. Put the quartered biscuits into the soup mixture and let rise and serve. Serves 6-8 (depending on serving size). Submitted by: Lizbeth Tussey | |
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recipe reviews #95033
J.smith (Tennessee) says:
This recipe was quick and Simple to make. My family loved it.
#110409
Stephanie Lewis (Illinois) says:
This was a very quick and easy to prepare meal and very very good both my sons and grand children enjoyed it great comfort food :)
#154759
Jebbie (Indiana) says:
I took ham bone, pre-soaked navy beans, 2 onions, 4 carrots, 3 potatoes, 1 large can chicken broth, in slow cooker. 2 hrs. High, turned down to low 8 hrs. Later put 5 Grand refrig. canned biscuits over boiling mixture, for 30 min. Yum!
#171507
Bridgette Howard (Kentucky) says:
Best easily fixed and most delicious recipe by far! My family loved it thank you! Oh and its cheap to make! And I've tried a lot of recipes!
#171508
Terry Hensley (Kentucky) says:
Love it!
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