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Results 31 - 40 of 97 for dumplings using canned biscuits
Boil whole chicken until done. ... use broth. Open biscuits and cut into little pieces. ... about 20 to 30 minutes until dough is done. Then serve.
Boil chicken in large pot ... pot. Take each biscuit and pull into three pieces, ... pepper to taste. This makes firm dumplings and thick soup.
Boil chicken breasts until tender ... off bone. Cut biscuits in fourths. When broth starts ... heat and put the chicken back in the dumplings.
Boil chicken and save broth. ... boil and add biscuits. Pinch biscuits off in ... COVER. Boil until dumplings (biscuits) stop floating on top. ... heat. Salt/pepper to taste.
Roll the dough as flat as possible. Slice into strips. Heat the broth to boiling. Tear each strip of dough into several pieces, dropping ...
36. APPLE DUMPLINGS
Mash out biscuits. Put 1/4 apple in ... Stir until sugar is dissolved. Pour over biscuits. Put back in oven and cook approximately 40 minutes.
Cook chicken and pick off ... burning. Pinch off biscuits and add to broth and ... together and add slowly to pot. Will thicken more as it sets.
Roll out individual biscuits. Place thin slice of ... thickened. Pour over dumplings. Bake at 350°F about ... if needed. (You can use apples instead of sweet potatoes.)
In a large pan, pour 2 cans broth; when boiling, add biscuits, pinched into quarters. Reduce ... salt. When biscuits are nearly done, add chicken.
Melt butter in a large ... Separate layers of biscuits. Drop into mix. Dumplings are ready when they begin to roll up. Salt and pepper to taste.
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