2 cans Butter-Me-Not biscuits
4 Granny Smith apples, peeled, cored and quartered
1 stick butter
1 c. sugar
1 c. water
cinnamon

Mash out biscuits. Put 1/4 apple in center of biscuit and wrap biscuit around apple. Lay in pan. Sprinkle with cinnamon.

Bake at 325°F for 10 minutes. Boil water with butter. Add sugar. Stir until sugar is dissolved. Pour over biscuits. Put back in oven and cook approximately 40 minutes.