Tip: Try chicken in milk for more results.

Results 1 - 10 of 24 for marinade chicken in milk

1  2  3   Next

To make the marinade, combine the first 7 ingredients in a shallow dish. Thread the chicken strips onto bamboo skewers in ... peanut sauce for dipping.

Blend salt, ginger, celery, olive ... rough paste, marinate chicken in this paste for 40 minutes, ... twice to absorb marinade. Grill for 30 minutes ... a bowl put milk, barbecue sauce and Tabasco ... bread or boiled rice.

Best ever! Cut up whole chicken into 10 pieces: 2 drumsticks, ... breasts (both cut in two), remove ribs, backbone, and ... all of the marinade. Stir until the chicken ... burn! Add coconut milk and chicken stock, and bring ... with cooked Basmati rice.

Cleanse the separated chicken breasts, de-fat and marinate using the Tandoori Marinade for at least 4 hours in the refrigerator. Overnight is better, ... Start adding coconut milk slowly and stirring frequently. Add ... flakes and roasted peanuts.

Mix marinade ingredients. Add chicken to mixture. Marinate at least ... SAUCE: Mix ingredients together. Should have a sweet/hot peanut taste.



To make the marinade, in a small bowl stir together ... sauce. Place the chicken wings in a large plastic ... pepper. Add enough milk to make a sauce with ... 6-8 as an appetizer.

Combine all ingredients, marinate, turning ... on open grill, chicken on foil, until done. (Beef ... hours. Meanwhile soak in warm water 20-30 bamboo skewers. ... heat. Stir until thickens.

In a bowl, combine all marinade ingredients. Pound chicken breasts slightly and place in ... and slowly add milk, stirring constantly until thick ... Serves 6 to 8.

Prepare marinade in blender or food processor. Set aside. Bone chicken and cut into cubes around ... stir in coconut milk and about 2 tbsp. ground ... the table. Serves 4.

Select the list of ingredients ... you are marinating. In a small bowl stir together ... it with the marinade. Made with fresh herbs, ... cupboard, for several weeks.

1  2  3   Next

 

Recipe Index