Chicken in Milk - Recipes

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Results 1 - 10 of 9,090 for chicken in milk

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1. MALAYSIAN CHICKEN CURRY IN COCONUT MILK

In a large pot, heat oil ... minute. Add the chicken and continue cooking for 3 ... remaining ingredients. Season to taste and serve with steamed rice.

2. THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI)

Pour the lime juice on the chicken and let stand while you ... of the soup. In a medium saucepan, place the coconut milk, lemon grass, grated lime ... cilantro leaves for garnish.

3. COURT'S PUREED VEGETABLE SOUP (WITH MILK & CHICKEN STOCK)

A somewhat complicated recipe, you ... set juice aside in fridge (approximately one quart). You ... one cup of milk in blender, and puree or ... potatoes whole. Add chicken stock, and chicken stock powder, ... want only veggies. . Carpenter

4. CHICKEN FRIED STEAK AND MILK GRAVY

In small bowl, slightly scramble eggs and milk together. Use second bowl for ... occasionally. Season to taste. Serve over chicken, pork chops, rice, etc.

5. CURRY CHICKEN WITH PINEAPPLE IN COCONUT MILK

Sauté cut chicken in oil. If using shrimp, DO ... carrots crisp-tender. Serve over rice, saffron rice is best. It's better the next day!

6. MILK GRAVY FOR CHICKEN

Use 3 tablespoon of chicken grease and enough flour to ... 1 tall glass milk, stirring well. Salt and ... add water and simmer for 3-4 minutes.

7. COOKIE'S CRISPY CHICKEN & MILK GRAVY

Remove skin from chicken. Combine flour, cornmeal, pepper, salt, garlic and onion in shallow pan. Roll chicken in ... constantly. Slowly add milk, stirring constantly until smooth. Serve immediately.

8. CHICKEN BAKED IN MILK

Combine flour, salt and pepper in plastic bag. Add a few pieces of chicken at a time and shake ... crock pot. Blend milk and bouillon and pour down ... flour paste before serving.

9. CHICKEN FRIED VENISON WITH MILK GRAVY

Soak chops or steaks (we ... fat and sinew) in salt water for at least ... pepper to taste. Chicken fry in oil - save ... medium-low heat adding milk as needed. Use wire whisk ... butter or bacon grease.

10. MILK FRIED CHICKEN, RABBIT, OR PHEASANT

In large skillet, melt butter and ... over meat. Pour milk over all. Reduce heat and ... cold water. Use as a gravy or sauce poured over meat.

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