3 lbs. chicken pieces
1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
2 1/2 c. milk
2 pkgs. chicken bouillon

Combine flour, salt and pepper in plastic bag. Add a few pieces of chicken at a time and shake until well coated. Place chicken in crock pot. Blend milk and bouillon and pour down side of pot. Cover and cook on low 6 to 8 hours. If desired, sauce can be thickened with flour paste before serving.