Wash and cut chicken into pieces; remove excess fat. Soak chicken in refrigerator for several hours in ... and sugar. Add milk, stirring in only until ... of butter, if desired.
In a large nonstick skillet, melt ... cup of the milk and all of the spices ... Stir in cooked chicken and vegetables. Bring to a ... another 10 minutes. Serve.
Preheat oven to 350°F. Lightly coat chicken with olive oil and season with salt & pepper. In a bowl, mix together the ... Whisk 2 tbsp. milk into reserved sour cream blend ... on top of chicken.
Mix flour, baking powder, and salt. Blend in egg and milk. Add onions and parsley. You can use chicken bouillon powder instead of salt. ... Serves 4 or 5.
This brilliantly colorful and healthful ... may be kept in the center in a small ... extra servings. Place chicken into a zipper plastic bag ... Combine buttermilk or milk with 1/2 teaspoon salt (buttermilk ... doubled or tripled, etc.
Crisp, juicy, and perfectly greaseless! ... 3-lb. broiler fryer chicken, cut in pieces, in 1/2 cup PET Evaporated Milk. Roll in mixture of ... until drumstick is tender.
Combine mushrooms and garlic and brown lightly in hot oil in a saucepan. Add chicken, eggs, thyme and rosemary. ... in broth and milk. Cook, stirring constantly, until ... time. Makes 6 servings.
Preheat oven to 400°F. In a saucepan, simmer boneless, skinless chicken breast for 10 to 12 ... mix Bisquick with milk and egg until well combined. ... on top. Serve immediately.
Mix dry ingredients together, cut in shortening until a fine meal, add milk, stir together. Knead dough ... on top of chicken. Bake for 25 minutes in a 425°F oven.
Ingredients: 7 (flour .. milk .. salt .. sugar ...)