Cook noodles, set aside. Brown teriyaki-marinaded chicken with sliced mushrooms in peanut oil. Combine remaining ingredients ... with vegetable and salad.
Saute onions in oil; set aside half for ... bag. Cook marinated chicken with peppers, parsley and turmeric ... to 1 tablespoon milk; pour on rice. Cook ... with curry or yogurt.
1. Combine 1 cup yogurt, coconut milk, curry, lemon juice, ginger, salt, pepper and garlic in medium bowl; reserve 1/3 cup marinade. Add chicken to remaining marinade; cover and ... mandarin oranges and bananas.
Ingredients: 12 (cilantro .. half .. juice .. milk .. salt .. tenders ...)
Make marinade of coconut milk, lime juice and red peppers. Place in plastic bag with chicken breasts and refrigerate overnight. Drain ... lime slices for color.
Combine reserved pineapple syrup, soy ... and pepper. Place chicken in large dish; pour pineapple marinade over pieces. Place in refrigerator ... heat. Stir in milk. Heat to boiling, stirring ... Stir in coconut; heat.
Cut each chicken breast half into 6 pieces. ... baking powder and milk. Drain marinade from chicken, stirring marinade into batter. Dredge chicken in flour. Dip in batter and ... degrees for 15 minutes.
Ingredients: 11 (breasts .. flour .. juice .. milk .. oil .. salt ...)