4 chicken breasts
2 qts. water
1/2 tsp. salt
2 cans biscuits

Boil chicken breasts until tender in 2 quarts of water. Take breasts out of broth. Take chicken off bone. Cut biscuits in fourths. When broth starts boiling, drop in the biscuits, stir. Put lid on pot for 10 minutes. Stir again. Cook for 10 more minutes. Stir again. Turn off heat and put the chicken back in the dumplings.