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Results 61 - 70 of 97 for dumplings using canned biscuits
Put stew in a pan; rinse can with a little water. Add ... inch pan. Cut biscuits into 4 pieces and drop ... liquid. Bake until the biscuits are done.
62. EASY DUMPLINGS
Flour each biscuit. Roll thin and cut ... broth to boil. Add butter and pepper to taste. Cook 10 to 15 minutes on low heat, stir occasionally.
Preheat oven to 350 degrees. Mix all ingredients except biscuits in 2 quart casserole dish and top with biscuits. Bake 12 minutes.
Place chicken, bouillon cubes, poultry ... with water. Open biscuits. Pull each individual biscuit ... biscuits apart. Serve over noodles or rice.
Cut each biscuit into 6 or 8 pieces. ... to a boil. Mix well. Add biscuits to boiling soup mix. Add can of chicken. Cook until done. 4 servings.
Water to cover bottom of ... over top of dumplings.) Put enough water in ... chicken will tend to thicken liquid on bottom of pan. This is yummy!
Boil chicken breast until tender ... all ingredients except biscuits. Roll biscuits out and ... with chicken. Cook for approximately one hour.
68. APPLE DUMPLINGS
Mix sugar, water, and butter ... while you roll biscuits flat. Mix rest of ingredients ... over all biscuits. Bake at 350 degrees for 45 minutes.
Place 10 biscuits in casserole dish, 2 cans of chicken noodle soup on ... on top of chicken noodle soup. Bake at 350 degrees for 15-20 minutes.
70. APPLE DUMPLINGS
Roll out biscuits one at a time. Put ... each biscuit. Bring to a boil and pour over biscuits: Bake at 350 degrees until brown, 20-25 minutes.
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