1 (10) pkg. biscuits
2 cans chicken noodle soup
1/2 c. peas or carrots

Place 10 biscuits in casserole dish, 2 cans of chicken noodle soup on top of biscuits (do not use any water). Salt and pepper to taste. Then add peas or carrots on top of chicken noodle soup. Bake at 350 degrees for 15-20 minutes.