Use Danish Dumpling Chicken Soup recipe. Omit the potatoes and dumplings. Add homemade noodles at the same time as vegetables. This is very good served over mashed potatoes.

NOODLES:

2 eggs
1/2 tsp. salt
1 tbsp. milk or water

Stir eggs, salt and milk with fork until mixed (do not beat). Add enough flour to make a stiff dough (about 1 cup). Roll out on floured board until very thin. Use plenty of flour on the board and on the top of the dough. Cut into 2 inch strips. Stack and cut thin strips from the ends. Add to boiling soup. Boil until tender.