2 c. cooked diced chicken
1 can mushroom soup
2 cans Veg-All
1 pkg. flat dumpling noodles
Pepper to taste
Parmesan cheese

Cook noodles. Add all ingredients. Mix well and place in casserole. (May substitute mushroom soup with celery or cream of chicken, depending on own taste.) Sprinkle cheese on top. Bake at 350 degrees for 45 minutes.