QUICK CHICKEN & DUMPLINGS 
1 can chicken gumbo soup
1 can cream of chicken soup
1 can peas
1 or 2 cans chuck chicken OR whole chicken, boiled & shredded
1 tubs (10) biscuits
1/2 c. onions, chopped
1 sm. can mushrooms

Preheat oven to 350 degrees. Mix all ingredients except biscuits in 2 quart casserole dish and top with biscuits. Bake 12 minutes.

 

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