4 or 5 leg quarters or breast, if preferred (skin chicken, if desired)
Water
5 or 6 chicken bouillon cubes
3 cans pop open biscuits
2 tbsp. poultry seasoning
Salt and pepper to taste
1 tbsp. seasoned salt, if desired
Cooked rice or egg noodles

Place chicken, bouillon cubes, poultry seasoning, pepper and salts in large pot. Cover with water. Open biscuits. Pull each individual biscuit apart to make two. Place them all next to each other on top of chicken. Boil gently about 2 hours or until chicken falls off bones and liquid gets creamy. Stir gently, occasionally, keeping biscuits apart. Serve over noodles or rice.