2 cans cream of chicken soup
1 can chicken broth
4 chicken bouillon cubes
1 can biscuits
2-4 chicken breasts
2 tbsp. black pepper

Boil chicken breast until tender in quart of water. DO NOT POUR OUT WATER! Remove bones and skin and tear meat apart. Add all ingredients except biscuits. Roll biscuits out and cut in thin strips (pizza cutter works best). Drop in pot with chicken. Cook for approximately one hour.