40 oz. can Dinty Moore beef stew
1 or 2 cans refrigerator biscuits

Put stew in a pan; rinse can with a little water. Add to the pan. Bring to a boil. Pour in a 9 x 13 inch pan. Cut biscuits into 4 pieces and drop in stew. May push them under the liquid. Bake until the biscuits are done.