1 c. suet, chopped
1 c. sugar
4 tbsp. molasses
1 c. water
1 tsp. cinnamon
1 tsp. cloves
1 c. chopped nuts
3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. nutmeg
2 eggs
1 bag candied fruit
1 c. raisins

Mix all together in large saucepan. Cover with foil and steam for 3 hours.