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Results 21 - 30 of 135 for christmas puddings
Combine milk and rice in saucepan and cook gently over low heat, uncovered, for about 45 minutes or until mixture is thick and creamy. Add ...
Mix all ingredients together. Spoon into 4 wide mouth quart canning jars. Put lids on jars. Cook in boiling water in cold-pack canner for 3 ...
Add all and mix in flour, will be stiff. Steam for 2 or 3 hours.
Mix sugar, eggs and milk first. Put remaining ingredients in except flour and raisins. Add flour gradually, stirring as you go. Mix well. ...
Cook sugar, cream and butter to soft ball stage (238 to 240 degrees). Beat until creamy then add remaining ingredients. Make into a roll 1 ...
Soak dried fruits overnight in 1/4 cup of the rum or brandy. Mix remaining ingredients; add soaked fruits. Fill well-greased pudding bowls ...
Grease 2 1/2 quart stainless steel bowl. Fit wire rack into bottom of 7 quart sauce pot. Set bowl and pot aside. In a large bowl mix flour, ...
Combine suet and crumbs. Add syrup and eggs; blend. Sift dry ingredients, add alternately with milk. Add raisins and nut meats. Fill well ...
Grind first 4 ingredients, add ... Can be frozen. Makes two large puddings. If desired, make white sauce and add a little whiskey or rum to it.
Cream butter, both sugars and spices together until light and fluffy. Beat in eggs. Add nuts. Sift flour with baking powder, soda and salt. ...
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