CHRISTMAS CARROT PUDDING 
1 c. ground carrots
1 c. ground potatoes
1 c. ground suet
1 lb. brown sugar
2 lbs. raisins
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
3 to 4 c. flour

Grind first 4 ingredients, add next five ingredients. Put into 2 dishes and steam for 3 hours. Can be frozen. Makes two large puddings. If desired, make white sauce and add a little whiskey or rum to it.

 

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