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Results 51 - 60 of 135 for christmas puddings
Scald rice with boiling water. Melt half of butter, add rice and water and boil 10 to 11 minutes or until water disappears. Add milk and ...
Soak and cook milk, gelatin, 1/2 of sugar, salt, fruit and chocolate until thickened. Cook. Add vanilla. Beat egg whites and sugar until ...
Place one cup raw rice in top of double boiler pan. Cover with boiling water and boil for 1/2 hour. Drain water off. Work two pints of milk ...
Use amounts of ingredients to make as large or small a pudding as you like. Crush graham crackers. Moisten with half and half (make very ...
Mix dry ingredients together. Blend in butter. add Stout and eggs. Form into shape and dry with flour as needed. Put into greased Pyrex ...
Roughly chop figs, dates and nuts. Brush a suitably sized pudding basin with oil, turn upside down and allow excess oil to drain off. Break ...
Mix all ingredients well, until ... aluminum foil. Place puddings on a rack in a ... Freezes well. Serve warm with whipping cream or hard sauce.
Combine all ingredients. Place in ... Vanilla or rum may be added. NOTE: This recipe is very, very old and is a Mendel family tradition at Christmas.
Mix white sugar, flour and baking powder with milk. Add dates and nuts. Pour this mixture into a greased 9" square pan. Then combine brown ...
Put all the fruits together in a large bowl and flour. Put liquids together then mix all the ingredients together. I use Hi - C cans to put ...
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