1 c. rice
1 tbsp. butter
1 c. water
5 c. milk
1 tsp. salt
1 tbsp. sugar

Scald rice with boiling water. Melt half of butter, add rice and water and boil 10 to 11 minutes or until water disappears. Add milk and cook slowly 45 minutes or until rice is tender. Season and add remainder of butter. Pour into deep dish and serve with cold milk, cinnamon and sugar.