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Results 11 - 20 of 135 for christmas puddings
Stew figs for about 20 to 30 minutes, drain off liquid then chop figs. In large bowl, cream butter with sugar. Add eggs and vanilla and ...
In a large bowl toss together bread, apple, raisins and cheese. Turn into a lightly buttered 1 1/2 quart round casserole. In a medium bowl ...
Mix all dry ingredients thoroughly ... Decorate with a sprig on holly. Pour brandy over pudding, set aflame and bring to table. Happy Christmas!
Beat egg until light and foamy. Add sugar, molasses and corn syrup gradually, beating thoroughly. Add sifted dry ingredients gradually to ...
Mix and put in a greased baking dish. Cover tightly with foil. Bake 2 to 3 hours at 325 degrees. Serve with brandy sauce. One cup sugar and ...
Stir together and place in a ring pan. Steam, covered, over a pan of boiling water for 3 hours until firm. Best served hot (or reheated) ...
Mix and sift dry ingredients. Add fruit and stir until well coated; stir in potatoes, carrots and milk. Fill a 1-quart greased mold 2/3 ...
Grease a 2 pint pudding ... Note: You may divide the pudding in half & make 2 smaller puddings. Keeps up to 3 months in the fridge. Serving Size: 8
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
PUDDING: In medium size bowl, pour boiling water over chopped dates, add shortening and beat well. Add egg and brown sugar to mixture. Stir ...
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