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Results 11 - 20 of 34 for chop suey cake
Combine ingredients in mixing bowl, ... and beat until smooth, pour onto cake right from oven. Chill until icing sets, keep cake refrigerated.
Combine ingredients in mixing bowl. ... and beat until smooth. Pour onto cake right from oven. Chill until icing sets. Keep cake refrigerated.
13. CHOP SUEY CAKE
Mix flour, soda and sugar ... Cool, still a little warm, add frosting. Mix well over cake while warm. Sprinkle with coconut and pecans. Very good!
14. CHOP SUEY CAKE
Bake in a 9 x 13 inch pan at 350 degrees for 40 minutes.
15. CHOP SUEY CAKE
CAKE: Preheat oven to 350 ... Gradually pour hot syrup into egg whites and beat to spreading consistency. Add vanilla and mix. Spread over cooled cake.
16. CHOP SUEY CAKES
In saucepan combine first 8 ingredients. Bring to boil; boil together for 5 minutes. Cool. Sift flour and baking soda together and add to ...
17. CHOP SUEY CAKE
Mix all together by hand. ... until creamy. Frost cake while warm. Sprinkle chopped nuts ... Keep refrigerated. Put in greased and floured pan.
18. CHOP SUEY CAKE
Mix all together well. Bake ... 40 minutes. While cake is still hot frost with ... butter together. Blend in rest of ingredients. Use on hot cake.
19. CHOP SUEY CAKE
In large bowl (do not ... icing generously on cake while cake is still warm. ... Leftovers should be stored in refrigerator. Makes about 20 servings.
20. CHOP SUEY CAKE
Combine flour, sugar, eggs, baking ... powdered sugar and milk. Stir until smooth. Add vanilla. Spread on warm cake. Garnish with chopped nuts.
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