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Results 21 - 30 of 34 for chop suey cake
Beat together until smooth. Spread on HOT cake. May need to respread several times. Store in refrigerator. Good when served cold.
22. CHOP-SUEY CAKE
Stir ingredients together. Bake at 350 degrees for 45 minutes. Melt the cream cheese, butter, and confectioners sugar and vanilla; pour over cake.
Preheat oven to 350 degrees. ... Pour batter into 9 x 13 inch greased pan. Bake 35-40 minutes. Beat until smooth. Frost cake while still warm.
24. CHOP SUEY CAKE
Combine all ingredients; mix well. ... from oven, while cake is hot, frost (see frosting ... all ingredients and mix well. Spread on hot cake.
25. CHOP SUEY CAKE
Mix all above in 1 bowl. Pour in 9 x 13 inch pan. Bake at 350 degrees for 40 minutes.
26. CHOP SUEY CAKE I
Mix all together. Grease and flour 13 x 9 inch pan. Bake at 350 degrees for 35-40 minutes.
Mix and pour into greased and floured 9"x13" pan. Bake at 350 degrees for 35 to 40 minutes (test for doneness with toothpick).
28. CHOP SUEY CAKE
Cream butter and sugar; add eggs and beat. Add remaining ingredients and mix. Bake in 9 x 13 inch pan at 350 degrees for 40-50 minutes. ...
Beat all frosting ingredients until ... degrees for 35-40 minutes. While cake is still hot, pour frosting over cake, chill and keep refrigerated.
30. CHOP SUEY CAKE
Cream butter and sugar. Add rest of ingredients. Bake in greased and floured 9 x 13 inch pan at 350 degrees for 40-50 minutes.
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