Place mushrooms in small bowl. ... another use). Grind chicken thigh meat to coarse paste ... mushrooms, parsley, chives, tarragon, salt and pepper. (Can ... refrigerate. Flatten chicken breasts using meat mallet or rolling ... Reduce heat to low.
Remove all fat and white tendon from chicken. Flatten slightly between sheets ... don't boil. Add tarragon, parsley and chives. Return ... and carrots! Serves 6.