Remove skin from chicken breasts and cut in half. Combine cracker crumbs, pepper, salt, tarragon and nutmeg. Coat chicken with ... minutes longer. Serves 8.
Melt 4 tablespoons butter and add chicken breasts. Sprinkle with garlic powder ... butter. Season with tarragon and cook 5 minutes. Add ... minutes at 375 degrees.
In large skillet, heat oil and butter. Add onion, tarragon, thyme. Cook until tender. Add chicken breast in a single layer, sauteing ... minutes. Sprinkle with parsley.
No fat, but lots of ... this lightly sauced chicken main dish taste as delicious ... wine, mustard, basil, tarragon and pepper. Set aside. Rinse ... Halve each chicken breast half lengthwise. Spray a cold ... potatoes and pea pods.