1/3 c. sugar
1 tsp. dry mustard
1 tsp. salt
1 tsp. celery salt
1/3 c. vinegar
1 c. salad oil
1 tbsp. grated onion or garlic (I use both)

Combine all ingredients, except salad oil. Add salad oil 1/3 cup at a time, beating well after each addition. Keep in refrigerator. Make several days ahead or several hours before using (shake before using).

VARIATION:

1/3 c. catsup or chili sauce
1 tsp. paprika in place of celery salt

Very good. Makes one pint.