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Results 1 - 10 of 33 for peach shortcake
Sift flour, salt and baking ... served with the shortcake. To make individual cakes, ... with a large cutter before baking and proceed as above.
1. Make Filling: Wash peaches, ... 3. Meanwhile, make shortcake. Preheat oven to 450 ... Top with half peach mixture and half whipped cream. ... amounts to your taste.
Cut butter into flour with ... 15 minutes. While shortcake is baking, place sliced peaches ... Calcium: 96.2 milligrams. Sodium: 317 milligrams.
Sift together flour, baking powder ... pans. FOR INDIVIDUAL SHORTCAKES, turn dough out on ... shortcakes. Top with sweetened whipped cream and peaches.
First, cut up sweetened peaches, about 8 cups. Sift dry ingredients; cut in brown sugar and shortening until mixture resembles coarse meal. ...
Measure flour, baking powder, salt ... 25 minutes. Split shortcake while warm. Fill and top ... and a 1/2 cup brown sugar. Serve with shortcake.
In large mixer bowl, beat ... Chill. Before serving, top cake with peach slices and blueberry sauce. Refrigerate left overs. Makes 6 to 8 servings.
In medium bowl, sprinkle 1/4 cup sugar over peach slices, let stand 1 hour. ... cream. Repeat. Top with garnish of peach slices. Makes 8 servings.
Melt 4 tablespoons shortening in 1 1/2 quart ovenproof casserole. In separate bowl mix: Turn on oven to melt shortening. Pour above batter ...
In large mixer bowl, beat ... Chill. Before serving, top cake with peach slices and blueberry sauce. Refrigerate leftovers. Makes 6 to 8 servings.
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